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Production control of food products

What kind of document is it?

The test report is a document in which results of the tests of food products, which are carried out as a part of production control, are specified. It allows you to be convinced of the quality of purchased raw materials and/or to confirm indicators of a finished food product.

What organizations give it out?

The accredited and voluntary testing laboratories and the centers of quality control.

In what cases do you need it?

Any manufacturer of food products faces the need to carry out production control at different production phases.

The test report needs to be prepared if:

  • it is necessary to be convinced of the quality of purchased raw materials (to exclude unfair suppliers)
  • it is necessary to confirm indicators of a finished product (to guarantee only the release of high-quality products).

If you have any questions left in regards to this document - call our expert Natalia Lukyanova:
+7 (926) 914-90-77 or by e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Subject of the appeal

WE WILL HELP TO PROCESS DOCUMENTS
IN THE FOLLOWING ORGANIZATIONS:

OUR MAIN GOAL IS 
TO SATISFY INDIVIDUAL NEEDS OF EACH CLIENT AS MUCH AS POSSIBLE

We will do everything possible to make cooperation with us comfortable and profitable for you!

After years of work, we have managed to accumulate rich practical experience and establish partnerships with testing laboratories and expert organizations. This allows us to perform work in a quick and timely fashion, keeping attractive service prices.

Such an approach makes our company a reliable partner for customers of various industries and trade types. We will do everything in our power to make cooperation with us comfortable and profitable for you!

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